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Are a long established family farm that has successfully and consistently supplied the quality end of the meat industry with the welfare of the animal always paramount.
The Honesberie lambs are born and raised on our farm and enjoy a happy green environment.
Honesberie lamb is produced from North Country mule ewes by Charollais and Suffolk rams.
Lambing starts early March and the lambs are reared on traditional Warwickshire ridge and furrow pasture.
Now you can enjoy this outstanding product direct from the farm to your table, from June onwards.